Mother's Day Vanilla Buttermilk Protein Pancakes

Are you searching for the ultimate breakfast to spoil mum with this Mother's Day? Look no further than these delicious Vanilla Buttermilk Protein Pancakes by @rawbeccabites_! Packed with nourishing, whole food ingredients and infused with the rich, classic flavour of Naked Harvest's Vanilla Pancake Batter THRIVE Plant Protein, this recipe is a surefire way to show mum just how much you care.

Our THRIVE Plant Protein boasts a delightful vanilla flavour that the whole family will love. Made with plant based, all-natural, gluten-free ingredients and free from refined sugars, it's the perfect addition to your morning routine. 

What makes our blend so special? Let's dive into the hero ingredients:

• Psyllium husk: A fibre-rich powerhouse known for its ability to support digestive health and regulate blood sugar levels.
• Organic Maca Powder: This superfood is packed with energy-boosting properties, perfect for fuelling mum's busy day.
• Siberian Ginseng: An adaptogenic herb that helps the body adapt to stress while supporting immunity.
• Magnesium: Essential for overall health and well-being, magnesium plays a key role in numerous bodily functions.
• Digestive Enzymes: These enzymes aid in digestion and help reduce inflammation, promoting gut health.
• Zinc: From neurological function to cell growth, zinc is crucial for maintaining optimal health.

Gluten-free, dairy-free, high protein and refined sugar-free, these pancakes are not only delicious, but incredibly easy to make! Simply mix the ingredients together, cook until golden brown, and top with your favourite toppings for a breakfast the most important lady in your life won't forget. So treat mum (and yourself!) to a nutritious, high protein and healthy breakfast any day of the week with our Vanilla Buttermilk Protein Pancakes. Happy cooking!

HERE'S WHAT YOU'LL NEED

• 1 cup gluten free flour
• 2 tbsp Vanilla Pancake Batter THRIVE Plant Protein
• 2 eggs
• 1 tsp baking powder
• 1 tbsp maple syrup
• 1 cup almond milk + 1 tbsp apple cider vinegar
• Toppings of choice: we used strawberries & thickened cream

HERE'S HOW TO MAKE IT

1. In a small bowl prepare buttermilk by combining 1 cup almond milk with 1 tbsp apple cider vinegar. Let sit for 5 minutes.
2. In a separate mixing bowl combine flour, protein, baking powder, egg, maple and buttermilk. Whisk until combined.
3. Heat a pan over low heat and add a 1/4 cup of mixture to the heated pan.
4. Cook each side for 1-2 minutes.
5. Remove from pan and repeat.
6. Serve with toppings & enjoy!

A classic, rich vanilla flavour that the whole gang will love. Our THRIVE Vanilla Pancake Batter Plant Protein is the perfect flavour addition to baked goods, raw treats, smoothie bowls and everything in between. THRIVE Plant Protein is vegan, all-natural, gluten-free and contains no hidden nasties or artificial ingredients. To make things even better, we've formulated our protein supplement with added superfoods, minerals and functional ingredients to promote a thriving, healthy body from the inside out!  

SHOP THRIVE PLANT PROTEIN