Think of a soft & decadent subway cookie but with the perfect Christmas cinnamon touch 🎅🏽 Our NH girl @geneschesser has created the ultimate White Choc & Macadamia Cinnamon Cookies recipe just in time for Christmas in July 🎄 Containing a dash of our Limited Edition Christmas Cinnamon Cookies THRIVE Plant Protein, this is a GO-TO recipe this winter ❄️
HERE’S WHAT YOU’LL NEED:Dry ingredients:
- 1 ¾ cup almond meal
- ¼ cup tapioca flour (also called arrowroot starch)
- ¼ cup NH Limited Edition Christmas Cinnamon Cookie THRIVE Plant Protein
- 1 tsp baking powder
- 6 tbsp maple syrup
- 2 tbsp coconut oil
- ¼ cup almond milk
- 1 tsp vanilla essence
- ¼ cup chopped vegan white chocolate
- ¼ cup chopped macadamias
HERE’S HOW TO MAKE IT:
- Preheat the oven to 180 degrees celsius.
- In a medium bowl, mix together all dry ingredients and set aside.
- Over the stove top or in the microwave (using a microwave safe bowl) melt together maple syrup and coconut oil until fully combined.
- Add the maple syrup mixture and the rest of the wet ingredients to the dry ingredients.
- Fold through macadamias and white chocolate.
- Form small cookie shapes with the batter and place on a lined baking tray (The cookie will stay relatively the same size once baked so make sure you mould your desired shape).
- Bake for 12 - 15 minutes, allow to cool for 5 minutes and ENJOY! 😋
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