Vanilla Raspberry Protein Mug Cake
Looking for the perfect MUG cake recipe to satisfy your sweet tooth cravings? Sarah from @scoopitup_ has the perfect recipe, using our THRIVE Vanilla Shortbread Plant Protein of course.
This recipe is gluten free, refined sugar free and vegan! Plus, it's packed full of functional, beneficial ingredients to promote a thriving body.
What you will need:
- 2 tbsp almond meal
- 1 tbsp buckwheat flour
- 1 tbsp naked harvest protein
- 1/2 tsp baking powder
- Pinch vanilla
- Pinch salt
- 1 tsp cashew butter
- 1 tsp tahini
- 1 tsp maple
- Dash almond milk
- Handful frozen raspberries
Here's how to make it:
- Combine all ingredients and stir.
- Microwave for 30 seconds - check consistency and microwave for another 30 seconds.
- Enjoy warm and add some dark choc chips for extra decadence!
THRIVE is packed FULL of nutrients, vitamins and minerals & functional ingredients to promote a thriving body. We have formulated the perfect plant based protein (pea and rice) with Magnesium, Organic Maca, Siberian Ginseng, Digestive Enzymes, Psyllium Husk and more to provide you with increased energy, mental performance, immune protection and extra tummy love.
Shop our THRIVE range today!