Strawberry Sprinkle Protein Mug Cake

Calling all sweet tooths! You need to try this High Protein Strawberry Sprinkle Mug Cake recipe by NH recipe queen @nourishfulsabrina. Featuring the delicious combo of creamy richness and sweet strawberry goodness from Naked Harvest's THRIVE Plant Protein, this mug cake is a delicious healthier dessert option when those post-dinner cravings kick in.

With its vegan, gluten-free, and refined sugar-free formula and functional ingredients, Naked Harvest's Strawberries & Cream Plant Protein offers benefits far beyond just protein. It's infused with superfoods like psyllium husk, organic Maca powder, Siberian ginseng, magnesium, digestive enzymes, and zinc, providing a range of health benefits from digestive support to stress management and immune support.

This mug cake recipe is super easy to make, high in protein, and only requires just a few simple ingredients you likely already have in your pantry! Easily customisable to be gluten-free and dairy-free, it's a convenient and delicious dessert option that doesn't compromise on nutrition.

HERE’S WHAT YOU’LL NEED

• 1/2 cup oat flour
• 2 tbsp Strawberries & Cream THRIVE Plant Protein
• 1/2 tsp baking powder
• 2 tbsp yoghurt of choice
• 1/3 cup plant milk
• Toppings of choice

HERE’S HOW TO MAKE IT

1. Preheat the oven to 180 degrees celsius.
2. Simply combine all the ingredients in a mixing bowl, transfer to a ramekin and bake in the oven for approx. 20-25 minutes.
3. Let it cool and then serve with your toppings!

Immerse yourself in the delightful combination of creamy richness and sweet strawberry goodness with our Strawberries & Cream THRIVE Plant Protein! THRIVE is vegan, all-natural, gluten-free and contains no hidden nasties or artificial ingredients. To make things even better, we've formulated our protein supplement with added superfoods, minerals and functional ingredients to promote a thriving, healthy body from the inside out!

SHOP THRIVE PLANT PROTEIN