Raspberry Cheesecake Overnight Weetbix

You’re in the mood for something sweet. Maybe a little creamy, a little fruity… something like raspberry cheesecake.

It sounds like a dessert situation. And usually, it is.

But instead of writing it off as a “sometimes food,” let’s make it work for you.

Enter: Raspberry Cheesecake Overnight Weetbix from @nourishbynoa. Same dessert-style flavour, but layered into a nourishing, make-ahead breakfast that actually keeps you satisfied and energised.

We’ve got a soft, milky Weetbix base, a jammy raspberry layer that brings the perfect amount of tang, and a thick, creamy yoghurt topping that genuinely tastes like cheesecake filling. Add a drizzle of pistachio cream and a little crunch on top and suddenly your breakfast feels a bit elevated… without adding any extra effort.

The real upgrade is in that yoghurt layer. Mixing in Nu Harvest’s organic pea and rice protein blend turns it from something tasty into something that actually supports your body. Protein is an essential macronutrient, meaning your body relies on it daily to build and repair muscle tissue, and to create enzymes and hormones that keep everything functioning as it should.

It’s not just for people who train, either. This is for anyone who wants to feel fuller for longer, avoid the mid-morning energy dip, and get more out of what they’re eating.

It’s very much a prep once, thank yourself later situation. A few minutes the night before, into the fridge it goes, and by morning you’ve got a creamy, berry-packed, protein-powered breakfast ready to go.

Because you shouldn’t have to choose between food you enjoy and food that actually supports you. This one does both, and it just happens to taste like cheesecake 💕

HERE'S WHAT YOU WILL NEED:

For the base:

• 2 pieces Weetbix
• 1/3 cup Milk (any works fine!)
• 1 tsp Pure Maple Syrup, optional, but if you like it sweeter than defs add!

For the raspberry layer:

• 1/2 cup Raspberries, Frozen
• 1 tsp Pure Maple Syrup, optional

For the yoghurt layer:

• 1/2 cup Plain Greek Yogurt
• 2 Tbsp Nu Harvest Vanilla Plant Protein

Toppings:

• 1 Tbsp Pistachio Cream
• 1 Tbsp Pistachios, Roasted, chopped

HERE'S HOW TO MAKE IT: