High Protein Snickers Energy Balls

There’s something deeply satisfying about a snack that feels indulgent but quietly ticks all the boxes your body actually needs. Enter these soft, chewy, caramel-kissed bliss balls. They taste like a treat you’d sneak from the dessert tray, yet they’re built to fuel your day, steady your energy, and keep you feeling genuinely nourished. 

That’s what we call a win-win.

Enter: Snickers Energy Balls from @laurenjantzenn

At the heart of this recipe is Nu Harvest White Choc Caramel Swirl Plant Protein, and yes, it’s doing more than just making things taste outrageously good. This dreamy blend of organic pea and brown rice protein delivers a complete amino acid profile, making it a powerhouse essential macronutrient. In plain terms, it helps your body build and repair muscle tissue while also supporting the production of enzymes and hormones.

What we love most is how effortlessly this recipe fits into real life. No complicated prep, no endless clean-up, and no obscure ingredients you’ll use once and forget about. Just a handful of pantry staples, a quick blitz in the food processor, and suddenly you’ve got a batch of rich, nutty, slightly salty, caramel-swirled bites ready to go. They’re perfect for that mid-afternoon slump, a pre-gym boost, or a “something sweet but not too sweet” moment after dinner.

This plant-based protein is ideal for anyone and everyone, whether you’re a seasoned gym-goer or simply trying to eat a little better. It’s especially great for those who can’t tolerate whey, as well as coeliacs or anyone with gluten sensitivities. No compromises, no weird aftertaste, just smooth, creamy goodness that blends seamlessly into your favourite recipes.

These are the kind of snacks you make once… and then immediately wonder how you ever lived without. 

HERE’S WHAT YOU'LL NEED

• 100g rolled oats
• 90g medjool dates (pitted and softened)
• 30g peanut butter
• 30g Nu Harvest White Choc Caramel Swirl Plant Protein (Code: LAURENJ15)
• 20g honey
• 20g PB2 powder
• 15g sugar-free caramel syrup
• 1 tsp vanilla extract
• Salt
• 15–25ml almond milk

HERE’S HOW TO MAKE IT

1. Add everything to a food processor and blend until a thick, sticky dough forms.
2. Roll into 10 large balls (about 30-35g per ball) Chill for 30 mins in the fridge and then add toppings.
3. For the toppings (optional): Melt 40g Lindt 70% salted caramel dark chocolate with 5g coconut oil and drizzle on each ball.
4. Top each with crushed almonds or peanuts and a sprinkle of salt.
5. Chill again until chocolate hardens.

Once you’ve had a taste, you’ll understand why keeping Nu Harvest White Choc Caramel Swirl Plant Protein on hand is a bit of a game-changer. It’s an easy way to boost your daily protein intake, support muscle repair and recovery, and help keep you feeling fuller for longer, all while adding that creamy, caramel-sweet flavour to your favourite snacks.

SHOP WHITE CHOC CARAMEL SWIRL PROTEIN

Use code LAURENJ15 to save 15% off