Gluten Free Moon Mylk Christmas Cookies

Welcome to the Naked Harvest festive kitchen, where we're revealing the secret to nourishing holiday joy – our Gluten-Free Moon Mylk Cookies! Crafted with care and packed with a dreamy blend of gluten-free, vegan, dairy-free, and naturally sweetened goodness, these cookies are more than a treat - they're a one-way ticket to a good night's sleep.

INGREDIENT BREAKDOWN

• Gluten-free flour: the cornerstone for a light, fluffy texture, catering to various dietary needs.
• Moon Mylk: our star ingredient – a magical blend that's not only gluten-free but also vegan, dairy-free, and naturally sweetened. It adds a flavourful touch while promoting a sense of calm.
• Coconut oil: bestowing a luscious texture and a boost of healthy fats, coconut oil adds a touch of indulgence.
• Nut butter: choose your favourite for a protein-packed punch, elevating both taste and nutritional value.
• Maple syrup: offering natural sweetness without the drawbacks of refined sugars, making these cookies a guilt-free pleasure.
• Egg: contributing to the cookies' structure, moisture, and infusing essential nutrients.
• Lindt 70% dark chocolate: an indulgent addition with antioxidants and mood-boosting benefits.
• Candy canes: crushed for a festive crunch and a peppermint flair, adding the perfect touch of holiday spirit.

From the anti-inflammatory properties of dark chocolate to the sleep-inducing qualities of Moon Mylk, our Gluten-Free Moon Mylk Cookies offer a holistic treat for your body and soul this festive season!

THE BENEFITS

1. Antioxidant-rich dark chocolate: Lindt's 70% dark chocolate brings not only indulgence but also a boost of antioxidants, promoting your overall well-being.

2. Moon Mylk magic: Packed with natural ingredients, our Moon Mylk blend supports a restful night's sleep, thanks to key ingredients like cacao, magnesium, and L-tryptophan.

3. Guilt-free indulgence: The use of gluten-free flour, natural sweeteners like maple syrup, and the absence of dairy make these cookies a guilt-free pleasure.

4. Festive cheer: Crushed candy canes add a delightful crunch and festive peppermint flair, making these cookies a perfect match for holiday celebrations.

Let's redefine the sweetness of the holidays with a treat that not only captures the spirit of the season, but leaves you feeling nourished, relaxed & satisfied.

HERE'S WHAT YOU'LL NEED

• 2/3 cup gluten free flour
• 3 tbsp Moon Mylk
• 1 tbsp coconut oil
• ⅓ cup peanut butter (or other nut butter of choice)
• ⅓ cup maple syrup
• 1 egg
• Lindt 70% dark chocolate
• Candy canes 

HERE'S HOW TO MAKE IT

1. Preheat the oven to 180C and line a baking tray. 
2. Add all ingredients (except dark chocolate & candy canes) into a bowl and stir until combined. 
3. Take 2 tbsp of mixture and roll into 6 balls.  
4. Press gently onto a firm lined tray.
5. Bake for 15 mins or until they are starting to crack.
6. Melt dark chocolate with 1 tsp of coconut oil in the microwave in 30 second increments.
7. Crush candy canes.
8. Drizzle melted dark chocolate over the top of the cookies, sprinkle crushed candy canes and allow to set.
9. Leave out for Santa or enjoy yourself!

Feel the calm wash over you with our Hot Chocolate Moon Mylk infusion; a functional blend of unique herbs, vitamins and minerals designed to relax your mind & body, and have a calming effect on your nervous system. This blend is perfect if you’re feeling the tension in the afternoons, or if you’re winding down before bed. Get ready to completely transform your nighttime routine!

SHOP MOON MYLK