Gluten Free & Dairy Free Chocolate Chip Banana Muffins

Welcome to a recipe that's about to revolutionise your snacking game! We're excited to introduce you to a mouthwatering creation that combines the irresistible flavours of chocolate chips and bananas with the added goodness of plant-based protein. Get ready to indulge in our gluten-free, dairy-free, and protein-packed Chocolate Chip Banana Muffins - a treat that will satisfy your cravings without compromising on your wellness goals.

At Naked Harvest, we believe that wholesome ingredients can create extraordinary delights, and these muffins are no exception. Each bite is a celebration of taste and nourishment, designed to energise your body and tantalise your taste buds simultaneously.

Let's dive into the nutritional benefits that make these muffins a standout choice for anyone seeking a healthier alternative:

  1. Gluten-free goodness: our recipe is meticulously crafted to be gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities - ensuring you can savour these muffins without any gluten-related discomfort.

  2. Dairy-free delight: by using plant-based alternatives like almond milk and coconut oil, we create a recipe that's both creamy and lactose-free, perfect for those embracing a dairy-free lifestyle.

  3. Protein-packed powerhouse: what sets these muffins apart from traditional recipes is their protein content. We've carefully selected ingredients like Banana Split Protein Powder to allow you to enjoy a substantial boost of protein with each indulgent bite. Protein is essential for muscle repair, satiety, and overall well-being, making these muffins a delightful way to meet your daily protein needs.

Whether you need a quick breakfast option, post-workout snack or a healthy dessert, our Chocolate Chip Banana Muffins are a game-changer. Follow along as we guide you through the simple steps to create these mouthwatering treats!

Here's what you'll need

  • 3 overripe medium mashed bananas
  • 1 large egg
  • 1 1/2 cups gluten free flour
  • 1 tsp baking soda
  • 1/2 cup Banana Split THRIVE Plant Protein
  • 1/2 cup extra virgin olive oil
  • 1 tsp vanilla extract
  • Sprinkle cinnamon
  • As many chocolate chips as you would like ;)

Here's how to make it

  1. Mix everything all together apart from the chocolate chips
  2. Fold chocolate chips through 
  3. Bake at 180 degrees for 12-15 minutes

Our a-peeling Banana Split THRIVE Plant Protein is every bit as sweet as your mind imagines. Lick your lips and get ready for seconds, this is the flavour your smoothies have been waiting for! THRIVE Plant Protein is vegan, all-natural, gluten-free and contains no hidden nasties or artificial ingredients. To make things even better, we've formulated our protein supplement with added superfoods, minerals and functional ingredients to promote a thriving, healthy body from the inside out!