High Protein Caramilk Mug Cake

Imagine sinking your spoon into a warm, decadent mug cake that's not only delicious, but packed with protein and functional ingredients... that's exactly what you'll get with this high protein Caramilk Mug Cake recipe by @nourishfulsabrina 🤤 Featuring the irresistible flavour of our limited edition NH x GS White Choc Caramel Swirl THRIVE Plant Protein.

Not only does our plant protein taste like your favourite golden chocolate, but it's an all-natural formula, free from any artificial ingredients and refined sugars. We believe in transparency, which is why you won't find any hidden nasties in our products. Instead, we've infused our protein blend with superfoods like psyllium husk, organic Maca powder, Siberian ginseng, magnesium, digestive enzymes, and zinc, each chosen for their unique health-promoting properties.

Psyllium husk is a fibre powerhouse known for its ability to support digestive health and regulate blood sugar levels. Organic Maca powder, a potent superfood, can boost energy metabolism and promote a sense of well-being. Siberian ginseng acts as an adaptogen, helping your body adapt to stress while also supporting immunity. And magnesium, zinc, and digestive enzymes play crucial roles in everything from energy production to cellular function and beyond.

Containing just five ingredients, you can whip up this high protein dessert in a matter of minutes. High in protein, easy-to-make, and bursting with mouth-watering flavour, it’s the perfect high protein sweet treat, healthier dessert option, or post workout pick-me-up. We promise, this recipe is a total game changer!

HERE'S WHAT YOU'LL NEED

• 1/2 cup oat flour
• 2 tbsp NH x GS White Choc Caramel Swirl THRIVE Plant Protein
• 1 tsp baking powder
• 2 tbsp vanilla or caramel yoghurt of choice
• 1/3 cup plant milk
• Toppings of choice i.e. vanilla yoghurt, sugar free caramel sauce, Biscoff crumbs

HERE'S HOW TO MAKE IT

1. Combine all ingredients except toppings in a mixing bowl.
2. Transfer to an oiled ramekin and bake in the oven at 200 degrees celsius for approx. 20-25 minutes.
3. Let cool, serve with toppings of choice & enjoy! 

You asked, we listened! Our limited edition NH x GS THRIVE White Chocolate Caramel Swirl Plant Protein is BACK 🧡 The perfect flavour addition to baked goods, raw treats, smoothie bowls and everything in between. A delicious flavour that tastes exactly like your favourite golden white chocolate you know and love! 😉

THRIVE Plant Protein is vegan, all-natural, gluten-free and contains no hidden nasties or artificial ingredients. To make things even better, we've formulated our protein supplement with added superfoods, minerals and functional ingredients to promote a thriving, healthy body from the inside out! 

SHOP THRIVE PLANT PROTEIN