Blueberry Cheesecake Baked Oats

There are some recipes that quietly become a staple in your kitchen rotation, the kind you find yourself coming back to without even thinking. Not because they are complicated or fussy, but because they just fit. This Blueberry Cheesecake Baked Oats, created by @nourishwithnoa, is exactly that kind of magic. Comforting, nourishing, and just indulgent enough to feel like a treat while still keeping things balanced and functional.

Imagine this: soft baked oats infused with banana and vanilla, layered with creamy yoghurt that melts slightly into the warm base, and juicy blueberries that burst into little pockets of sweetness as they bake. It is giving dessert for breakfast energy, but in a way that still leaves you feeling grounded, satisfied, and ready for the day ahead. It is cosy, it is nostalgic, and it somehow manages to feel both wholesome and a little bit luxurious at the same time.

What takes this from simple baked oats to a truly nourishing everyday staple is the addition of Nu Harvest Vanilla Thrive Plant Protein. This is an organic pea and rice protein blend designed to support your body in a way that feels seamless and natural, not heavy or chalky. Protein is an essential macronutrient that plays a key role in building muscle, repairing muscle tissue, and supporting the creation of enzymes and hormones that keep everything running smoothly behind the scenes.

From slow mornings where you have time to enjoy it warm straight from the oven, to busy days where you grab a slice straight from the fridge and head out the door, this recipe adapts to you. It is flexible, forgiving, and genuinely enjoyable in every form.

This is what we love most about recipes like this. They are not just food, they are little rituals of care. And this Blueberry Cheesecake Baked Oats by @nourishwithnoa absolutely nails that balance of feel good flavour and feel good function.

HERE'S WHAT YOU WILL NEED

• 2 whole Bananas mashed
• 2 cups Oats, Rolled
• 1/2 cup Nu Harvest Vanilla Thrive Plant Protein (use code: CHENOA to save)
• 1 3/4 cups Soy Milk, or milk of choice
• 1 tsp Baking Powder
• 2 cups Plain Greek Yogurt
• 1 cup Blueberries

HERE'S HOW TO MAKE IT

1. Preheat oven to 180°C.
2. In a baking dish, mix together the mashed banana, oats, protein powder, baking powder, milk and ½ cup soy milk until well combined.
3. Evenly spread the remaining 1 & ½ cups of yoghurt over the oats and top with blueberries (press them into the yoghurt slightly).
4. Bake in the oven for 30-35 minutes.
5. Leave to cool for 5 mins, then slice and store in the fridge in a sealed container.
6. When ready to eat, either microwave your serving for 1 minute or enjoy it cold!