A match made in heaven. This white choc raspberry loaf created by the lovely @kaaateroff is so easy and so delicious. A perfect summer cake to take to any picnic. The fresh raspberries break through the sweetness of the white chocolate and bring some balance with their tartness. A wonderful combination of flavours that doesn’t disappoint.
Here's what you'll need:
- 150g GF flour
- 30g Naked Harvest Vanilla Pancake Batter THRIVE plant protein powder
- 70g apple sauce
- 100g banana
- 1 egg
- 40g stevia
- 25g light butter
- 50-100ml almond milk
- White chocolate
- 1 1/2 tsp baking powder
Here's how to make it:
- Mash banana and mix all of the ingredients Into a bowl, or pop it in a blender.
- Then absolutely go to town with the white chocolate and raspberry mix-ins because you can never have too much.
- If you want to level up, melt the white chocolate with a dash of almond milk and drizzle on top!
- Bake for about 25 mins, or until cooked and try not to scoff it all in one go
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