Vegan & GF Triple Choc Donuts
Totally moreish! I mean what more could you wish for. A vegan and gluten free recipe that's easy to follow and ready in under half an hour! Created by our NH girl @geneschesser. Love a donut? Well DO NOT deprive yourself. These are oven baked, no oil necessary.
Here's what you'll need:
- 1 cup buckwheat flour: Just normal GF flour works fine too!
- 1/4 cup cocoa powder
- 1/2 cup coconut sugar
- 2 x heaped Scoops Naked Harvest Chocolate Swirl THRIVE plant protein
- 1 tsp baking powder
- Pinch of salt
- 1 cup almond milk: Or any nut milk you prefer!
- 3 tbsp melted vegan butter: Or melted coconut oil if you don’t have any!
- 150 grams vegan dark choc/ white choc for decoration
- 2 tbsp coconut oil for melting
Here's how to make it:
Preheat oven to 180 degrees Celsius and grease donut mold.
In a large bowl, whisk together all dry ingredients.
Add in the wet ingredients, and mix with a spatula until combined (no lumps)
Spoon the mixture into the donut mold, leaving about 1/4 toward the top for rising.
Bake for 10-15 minutes.
Cool in donut mold for 5 minutes before transferring to a wire rack to cool completely.
Melt the chocolate with coconut oil.
Dip the donuts in the chocolate and set in the fridge for 10minutes or until chocolate is completely set.
Repeat with more dunking of the chocolate or just drizzling.
Set for another 5 minutes and enjoy!
THRIVE is packed FULL of nutrients, vitamins and minerals & functional ingredients to promote a thriving body. We have formulated the perfect plant-based protein (pea and rice) with Magnesium, Organic Maca, Siberian Ginseng, Digestive Enzymes, Psyllium Husk and more to provide you with increased energy, mental performance, immune protection and extra tummy love.
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