Single Serve Neapolitan Cake (GF)

If you're on the hunt for a delicious dessert but only want to make a single serve, you have to try this gluten free Single Serve Neapolitan Cake created by our NH girl @betterbeingsteph. 

Featuring our famous Strawberries & Cream THRIVE Plant Protein, this recipe not only will cure your afternoon cravings but is here to promote a THRIVING healthy body from the inside out!

Here's what you'll need:

FOR THE CAKE:

• 1 egg, whisked or vegan egg replacer.
• 20g NH Strawberries & Cream THRIVE Plant Protein.
• 15g oats, blended into flour.
• 30g yoghurt of choice.
• Splash of almond milk (only as needed to thin batter).
• 15g white & dark chocolate chips.
• 10 strawberry chocolate chunks (recipe at the end).
• 1/2 tsp baking powder.

FOR THE FROSTING:

• 20g NH Strawberries & Cream THRIVE Plant Protein.
• 60g yoghurt of choice.
• 1 tsp red food dye.

Here's how to make it:

1. Preheat oven to 180*C.
2. In a mixing bowl, add protein powder, ground oats and baking powder and stir ingredients until well combined.
3. Pour in the egg and whisk to combine into they dry ingredients. 
4. Once well combined, fold through the yoghurt and chocolate chips and add milk as necessary.
5. Pour batter into a greased mug, ramekin or muffin tray.
6. Place in the oven and bake for 15-20 minutes or until fully cooked. 
7. Allow too cool before frosting and ENJOY. 

THRIVE is packed FULL of nutrients, vitamins, minerals & functional ingredients to promote a THRIVING body. We have formulated the perfect plant-based protein (pea and rice) with Magnesium, Organic Maca, Siberian Ginseng, Digestive Enzymes, Psyllium Husk and more to provide you with increased energy, mental performance, immune protection and extra tummy love.

Shop our THRIVE Plant Protein now!