Healthier Easter Donuts
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Are you craving a simple but delicious sweet treat this Easter? 💛 Our NH girl @geneschesser has whipped up a storm in the kitchen 👩🏼🍳 If you love anything sweet and vanilla, then this recipe is for you! Featuring our Vanilla Pancake Batter THRIVE Plant Protein, these Healthier Easter Donuts are the perfect treat for this Easter 🙌🏼
Here’s what you’ll need 👇🏼
- 1 & ¼ cup almond meal
- 2 tbsp Vanilla Pancake Batter THRIVE Plant Protein
- 1 & ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla essence
- 3 tbsp maple syrup
- 2 tbsp melted coconut oil
- 2 eggs
- ¼ cup crushed Easter eggs
- ¼ cup caramelised white chocolate
- 2 tsp melted coconut oil
Here’s how to make it 👇🏼
- Preheat the oven to 180 degrees and grease donut moulds.
- In a medium bowl, whisk together the eggs, vanilla essence, coconut oil & maple syrup until a little bit frothy.
- Add in the remaining ingredients and mix thoroughly
- Scoop the batter into the donut moulds about ¾ of the way (to allow for rising) and bake for 10-14 mins or until lightly golden.
- While leaving the donuts to cool for 3-5 minutes, melt the chocolate and coconut oil in the microwave.
- Gently coat the chocolate on each donut and place the crushed Easter eggs on top.
- Finish decorating all the donuts & ENJOY!
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