Gluten Free & High Protein Musk Stick Donuts

• 3 teaspoons Pure Collagen (optional - remove to make recipe vegan)
• 3 tablespoons of plant based milk
• 3 drops of red colouring
• 3 tablespoons of icing sugar
• Toppings of choice - we used pink sprinkles

Here's how to make it

1.  Preheat oven to 180 degrees celsius.
2. Combine all donut ingredients into a large mixing bowl & stir until well combined.
3. Using a teaspoon, place your donut mixture into a donut mould that holds 6 donuts.
4. Bake in oven for 15-20 minutes (or until golden brown).
5. While donuts are baking, make icing by combining all icing ingredients and stir until well combined.
6. Once donuts are cooled, use a teaspoon to pour icing over donuts and sprinkle toppings while icing is still slightly wet.
7. Eat & enjoy!

Indulge in the nostalgic delight of our Pink Musk Stix Plant Protein, a premium blend that captures the essence of iconic pink musk candies while providing your body with essential plant-based protein. Our THRIVE Plant Protein is vegan, dairy free, refined sugar free & contains no hidden nasties or artificial ingredients. To make things even better, we've formulated our protein supplement with added superfoods, minerals and functional ingredients to promote a thriving, healthy body from the inside out.