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SHOP TO WIN A SUZUKI JIMNY

FREE SHIPPING ON ORDERS OVER $100

BUY NOW, PAY LATER WITH AFTERPAY

SHOP TO WIN A SUZUKI JIMNY

FREE SHIPPING ON ORDERS OVER $100

BUY NOW, PAY LATER WITH AFTERPAY

SHOP TO WIN A SUZUKI JIMNY

BUY NOW, PAY LATER WITH AFTERPAY

SHOP TO WIN A SUZUKI JIMNY

FREE SHIPPING ON ORDERS OVER $100

BUY NOW, PAY LATER WITH AFTERPAY

SHOP TO WIN A SUZUKI JIMNY

FREE SHIPPING ON ORDERS OVER $100

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Double Choc Moon Mylk Cookies

Sep 14, 2021

Ask yourself these 2 questions #NHgang πŸ‘‰πŸΌ Do you struggle to unwind at the end of your day?Β  Or are you looking for a delicious hot chocolate powder that is dairy free, gluten free & refined sugar free? Our Moon Mylk range is a kitchen must have πŸ‘©πŸΌβ€πŸ³πŸ˜

The ultimate nighttime delight has arrived #NHgang πŸ’™ These Double Choc Moon Mylk Cookies taste just as good as they sound! Containing our OG Hot Choc Moon Mylk, not only will these decadent cookies cure your sweet tooth, but they will help you RELAX, UNWIND & RECOVER 😴 If this sounds like a recipe for you, then you better keep reading!

HERE’S WHAT YOU’LL NEED:

  • 65g Coconut Oil
  • 85ml Almond Milk
  • 40g Flaked Almonds
  • 100g Dark Chocolate Chips
  • 40g Naked Harvest Hot Choc Moon Mylk
  • 2 tbsp Almond Butter
  • 200g Coconut Sugar
  • 180g Plain Flour
  • 1 tsp of Baking Powder
  • Pinch of sea salt + extra to taste

HERE’S HOW TO MAKE IT:

  1. Preheat the oven to 180C, fan setting.
  2. Melt the coconut oil over a low heat, ensuring it never comes to the boil. Once melted, remove from heat and leave to cool a little.
  3. In a large bowl combine the coconut sugar, Hot Choc Moon Mylk, flour, baking powder, flaked almonds & pinch of salt. Mix to combine.Β 
  4. Pour in the almond milk, cooled coconut oil and almond butter & mix well until a thick mixture forms.
  5. Add in darkΒ chocolate chips and bring the cookie dough together.
  6. Shape the dough into twelve balls, rolling them and then gently pressing them down a little.
  7. Place the balls onto a baking tray. Space them out evenly across the baking tray, leave at least 3cm between them.Β 
  8. Sprinkle a small pinch of sea salt over each cookie.Β 
  9. Bake for 15 minutes.
  10. Once baked, leave the cookies to cool for at least 5 minutes & ENJOY!

Our Hot Chocolate Moon Mylk infusion is a FUNCTIONAL blend of unique herbs, vitamins and minerals designed to relax your mind & body, and have a calming effect on your nervous system. We have formulated the perfect nighttime delight including ingredients such as Organic Cacao, Organic Ashwagandha root, Magnesium, Camu Camu, Passion-Flower and more to help you wind down, ease tension and relax.

Available in three DREAMY flavours, Hot Choc Moon Mylk, Salted Caramel & Vanilla Maple Chai πŸ’™πŸ§‘πŸ’›Β 

Shop our Moon Mylk range now!