WE ARE CURRENTLY EXPERIENCING DISPATCH DELAYS, WE APPRECIATE YOUR PATIENCE

WE ARE CURRENTLY EXPERIENCING DISPATCH DELAYS, WE APPRECIATE YOUR PATIENCE

WE ARE CURRENTLY EXPERIENCING DISPATCH DELAYS, WE APPRECIATE YOUR PATIENCE

WE ARE CURRENTLY EXPERIENCING DISPATCH DELAYS, WE APPRECIATE YOUR PATIENCE

WE ARE CURRENTLY EXPERIENCING DISPATCH DELAYS, WE APPRECIATE YOUR PATIENCE

WE ARE CURRENTLY EXPERIENCING DISPATCH DELAYS, WE APPRECIATE YOUR PATIENCE

Cookie Dough Nice Cream | VE, DF, GF

Jul 18, 2023

Indulging in a delicious treat while maintaining a healthy & balanced lifestyle has never been easier! We're excited to share with you a heavenly recipe for Cookie Dough Nice Cream that's not only vegan, gluten-free, dairy-free, and refined sugar-free but also brimming with protein goodness. The star ingredient? Naked Harvest's Vanilla Pancake Batter Thrive Plant Protein, which adds a delicious vanilla twist to this guilt-free dessert!

In this blog, we'll guide you through creating a creamy, dreamy, and no-bake Cookie Dough Nice Cream using simple ingredients that are likely already in your pantry. Whether you're following a plant-based diet, have specific dietary restrictions, or simply want to enjoy a nutritious and indulgent treat, this recipe has got you covered.

But it's not just about taste. This Cookie Dough Nice Cream is a nutritional powerhouse! Our Vanilla Pancake Batter Plant Protein boasts a carefully selected blend of plant-based protein sources, including pea & rice sources. Packed with essential amino acids, this protein powder not only supports muscle recovery but also promotes satiety and helps to maintain a balanced diet.

This delectable dessert is perfect for any time of the day – whether it's post-workout refuel, a protein-packed snack, or after dinner sweet treat. Let's dive in and discover how to whip up this delightful, protein-packed Cookie Dough Nice Cream in no time!

HERE'S WHAT YOU'LL NEED

For the nice cream

For the cookie dough

  • 1/3 cup almond meal
  • 1/2 cup oat flour
  • 1 tbsp plant based milk
  • 2 tbsp sugar free maple syrup
  • Dark choc chips

HERE’S HOW TO MAKE IT

  1. Blend cookie dough ingredients together in a food processor or high powered blender.
  2. Roll into bite sized cookie dough balls.
  3. Blend nice cream ingredients in a food processor or high powered blender.
  4. Place cookie dough balls over nice cream.
  5. Place in freezer for 30-60 mins.
  6. Eat & enjoy! 

A classic, rich vanilla flavour that the whole gang will love. Our THRIVE Vanilla Pancake Batter Plant Protein is the perfect flavour addition to baked goods, raw treats, smoothie bowls and everything in between. 

THRIVE Plant Protein is vegan, all-natural, gluten-free and contains no hidden nasties or artificial ingredients. To make things even better, we've formulated our protein supplement with added superfoods, minerals and functional ingredients to promote a thriving, healthy body from the inside out!