Christmas Chocolate Crunch

Did you grab one of our limited edition Christmas Cinnamon Cookies THRIVE plant proteins? Then do we have a treat for you! Sweet and crunchy, with a soft layer of cream. Yes please!! Created by our NH gal @lilyturtonfit, this Christmas Chocolate Crunch is vegan, gluten free and refined sugar free. They look amazing and we bet they taste even better!

Here's what you'll need:

BASE

• 2 1/2 cup puffed rice
• 80g chocolate 
• 1/3 cup Naked Harvest Chocolate Swirl THRIVE plant protein 
• 1 tbsp coconut oil 
• 1 tbsp maple syrup 

TOPPING

• 3/4 cup yogurt 
• 1/2 cup coconut cream 
• 1/4 cup peanut butter 
• 1/3 cup Naked Harvest Christmas Cinnamon Cookies THRIVE plant protein 
• 1 tbsp maple syrup 
• 1 tsp cinnamon 

Here's how to make it:

1. Melt chocolate in microwave, then combine all base ingredients in a bowl.
2. Evenly pour mixture into 6 cup silicone muffin tray.
3. Combine all topping ingredients in a separate bowl & layer over base.
4. Freeze for 4 hours and allow 10 minutes to defrost before serving.

THRIVE is packed FULL of nutrients, vitamins and minerals & functional ingredients to promote a thriving body. We have formulated the perfect plant-based protein (pea and rice) with Magnesium, Organic Maca, Siberian Ginseng, Digestive Enzymes, Psyllium Husk and more to provide you with increased energy, mental performance, immune protection and extra tummy love.

Shop our THRIVE range today!