Choc Raspberry Peanut Butter Brownie Overnight Weetbix

Say hello to your new overnight obsession: the Choc Raspberry Peanut Butter Brownie Overnight Weetbix. Created by the lovely @nourishwithnoa, this high-protein overnight Weetbix recipe combines rich chocolate brownie flavours, sweet raspberry bursts, creamy peanut butter goodness, and a nourishing protein-packed twist that makes it the ultimate feel-good breakfast or snack. 

The secret ingredient? Nu Harvest Choc Malt Protein. Made with a pea and faba bean protein blend, it’s an easy way to add plant-based protein to your day. Protein is an essential macronutrient that helps build and repair muscle tissue, while supporting the creation of enzymes and hormones your body needs to thrive.

Whether you’re plant-based, avoiding whey protein, managing gluten sensitivities, or simply looking for a convenient protein boost, Nu Harvest Choc Malt Protein is made for everyone. Perfect for breakfast, a snack, or whenever your chocolate cravings call, this overnight Weetbix recipe proves that nourishing food can be delicious, satisfying, and definitely not boring.

HERE'S WHAT YOU WILL NEED

For the base:

• 3 pieces Weetabix
• 2 Tbsp Nu Harvest Choc Malt Plant Protein (use code CHENOA for 15% off)
• 1/2 cup Milk
  

For the raspberry layer:

• 1/2 cup Raspberries, Frozen
• 1 tsp Pure Maple Syrup, optional
  

For the yoghurt layer:

• 2/3 cup Plain Greek Yogurt
• 1 Tbsp Cocoa Powder
• 1 Tbsp Peanut Butter
• 1 tsp Pure Maple Syrup, optional
  

Toppings

• 1 Tbsp Cocoa Powder
• 1 Tbsp Hot Water
• 1 tsp Peanuts, chopped

HERE'S HOW TO MAKE IT

1. Crush the weetbix into a container or bowl. Add the protein powder, give it a little stir around, and then add the milk, and give it another little mix. Press it down firmly with the back of a fork/spoon to create an even layer.
2. Mash the raspberries in a separate bowl (add sweetener if you would like). Spread over the weetbix base.
3. In another bowl, whisk together the yoghurt layer ingredients until smooth and creamy. Spread over the raspberry layer.
4. In another bowl, whisk together cocoa powder and water (add more water, 1 tsp at a time as needed, but be careful not to add too much liquid, so that it is a ganache-like consistency).
5. Spread this over the yoghurt layer.
6. Top with fresh raspberries and crushed peanuts.
7. Refrigerate overnight (or at least 15 mins) and enjoy!

Ready to recreate this delicious Choc Raspberry Peanut Butter Brownie Overnight Weetbix at home? Don’t forget the star of the show: Nu Harvest Choc Malt Plant Protein. Add a delicious chocolatey protein boost to your day with a pea and faba bean protein blend that makes nourishing your body feel effortless (and a whole lot tastier). Use Noa’s code CHENOA at checkout to save 15% and enjoy your new favourite high-protein breakfast creation. 🍫✨