Blueberry Pancake Muffins

Sweet and delicately fruity. Easy to make, delicious to eat, best yet they double as breakfast and a snack. Check out these amazing Blueberry Pancake Muffins by our gal @cleankweens. Perfect for the days you can't decide between pancakes or muffins. Features our Vanilla Pancake Batter THRIVE protein. 

• 1 ripe banana

• 1 egg

• 3/4 cup almond milk

• 1/4 cup olive oil

• 1 tsp baking powder

• 1/4 cup sugar/substitute (we used @natvialiving)

• 3/4 cup plain flour

• 1/4 cup NH Vanilla Pancake Batter THRIVE Protein

• 1 punnet blueberries (fresh or frozen)

1. Preheat the oven to 180C.

2. Add the banana, egg, milk & oil to a blender.

3. Blitz until well combined.

4. Add all remaining ingredients except the blueberries.

5. Blitz to combine.

6. Gently stir the blueberries through with a spoon.

7. Bake for 20-25 mins or until golden.

THRIVE is packed FULL of nutrients, vitamins and minerals & functional ingredients to promote a thriving body. We have formulated the perfect plant-based protein (pea and rice) with Magnesium, Organic Maca, Siberian Ginseng, Digestive Enzymes, Psyllium Husk and more to provide you with increased energy, mental performance, immune protection and extra tummy love.

Shop our THRIVE range today!