Baked Apple Crumble Oats

Warm, baked oats are one of those simple comforts that never really go out of style. They sit somewhere between breakfast and dessert, which is honestly the sweet spot most of us are aiming for on busy mornings. This Baked Apple Crumble Oats recipe, created by @laurenjantzenn, leans fully into that comfort factor, while still keeping things balanced, nourishing, and easy enough to become part of your weekly rotation.

What makes it feel more substantial than your average baked oats is the addition of Nu Harvest Gingerbread Plant Protein. This limited edition flavour brings a soft, warming spice profile that blends seamlessly with cinnamon, nutmeg, and baked apple. It is a pea and faba bean protein blend, designed to deliver high quality plant based protein in a way that is smooth, versatile, and easy to mix into everyday meals.

Protein is not just for athletes or structured gym routines. It is an essential macronutrient the body uses every day to support muscle repair and growth, maintain muscle tissue, and help produce enzymes and hormones that keep everything functioning properly. In a recipe like this, it quietly upgrades breakfast from something purely comforting into something that also works for you in the background, helping you feel more satisfied and steady through the morning.

It also makes this recipe inclusive without any extra effort. It is suitable for plant based eaters who avoid whey protein, and it naturally fits those with coeliac disease or gluten sensitivities. No complicated swaps, no extra steps, just an easy addition that works across a wide range of lifestyles.

And then there is the recipe itself. Rolled oats baked with banana, almond milk, and diced apple, gently spiced and finished with a simple crumble topping that turns golden and slightly crisp in the oven. It is soft, fragrant, and filling in that slow, steady way that feels especially good on cooler mornings or when you want something a little more grounding.

It is the kind of dish that works beyond breakfast too. Something you can portion, reheat, and come back to when you need a warm, familiar option that still feels like you are taking care of yourself. Simple ingredients, thoughtful nutrition, and a recipe that earns its place on repeat.

HERE'S WHAT YOU WILL NEED:

• 2 cups rolled oats
• 1/2 cup Nu Harvest Gingerbread Plant Protein
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon baking powder
• 1 ripe banana, mashed
• 1 large apple, peeled and diced
• 400ml unsweetened almond milk (or any milk)
• 1 tablespoon honey

For the Crumble Topping:

• 1/4 cup rolled oats
• 1 to 2 teaspoons melted coconut oil
• 1 tablespoon honey
• 1 teaspoon cinnamon
• 1 tablespoon flour.

HERE’S HOW TO MAKE IT

1. Preheat your oven to 175°C and lightly grease or line a baking dish.
2. In the baking dish mash the banana, then add the almond milk and honey and wisk until smooth.
3. Add the oats, Gingerbread Plant Protein, cinnamon, nutmeg and baking powder straight into the same dish and gently fold everything together until just combined. Fold through the diced apple last so it stays nice and chunky.
4. In a small bowl mix the crumble ingredients until slightly sticky and crumbly, then sprinkle evenly over the top.
5. Bake for around 45 minutes, then check the centre. If it’s still a little wet, loosely cover with foil and bake another 10 to 15 minutes until set and golden on top. Let it cool for at least 15-20 minutes before slicing.
6. Slice into 4 for bigger serves or 6 for smaller snack style portions.

This is so yummy topped with Greek yoghurt and a little honey for such a warm cosy breakfast 🍎🫶🏻

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