Vegan Twix Bars
These Twix Bars by @clean_treats are a vegan lover's dream come true! A delicious vanilla shortbread base, gooey caramel centre and chocolate finish will please even your non-vegan friends and fam come dessert time!
This recipe is raw, vegan, gluten free and refined sugar free.
What you'll need:
- 40g almond meal
- 40g desiccated coconut
- 80g Naked Harvest THRIVE Vanilla Shortbread Plant Protein
- 2 tbs maple syrup
- 2 tbs coconut oil
- 1/4 cup almond butter (or cashew butter)
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla
- Pinch of salt
- 100g chocolate
- 1 tbs coconut oil
Here's how to make it:
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In a bowl mix together your shortbread ingredients. Press the dough into a lined 8x8 in baking tin to make the base.
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In a small pot melt the caramel ingredients on a medium to low heat for about 3 minutes. Continue to stir while everything melts so it doesn’t burn.
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Allow the caramel to cool slightly then pour over the top of the base.
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Refrigerate for about 30 minutes until the caramel has set.
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Melt the chocolate with the coconut oil until smooth then pour the chocolate over the top of the caramel, spread with the back of a spoon then refrigerate for 30-60 minutes until chocolate has set.
- Enjoy!
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