Pumpkin and Cinnamon Protein Pikelets

We love a good pancake here at Naked Harvest, so we couldn't pass up the opportunity when @cleankweens brought these littles beauties to the table. Such a fun recipe to whip up for Sunday morning breaky!

Here's what you'll need:

• 200g pumpkin, chopped with skin removed
• 3/4 cup almond milk
• 1/4 cup NH vanilla pancake protein
• 1 tbs honey
• 1 tsp vanilla essence
• 1/2 tsp cinnamon
• 1/2 cup plain flour
• 1 tsp baking powder

Here's how to make it:

1. Roast the pumpkin in a 180C oven until soft.
2. Once cooked, remove from the oven and mash.
3. Add all other ingredients to the bowl and stir to combine.
4. Add some oil to a fry pan and turn to medium heat.
5. Put 3tbs of mixture into pan and smooth to form a pikelet.
6. Cook for 2 minutes/side or until browned.
7. Repeat until all mixture is gone.
8. Enjoy with your choice of toppings! 

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