Healthy Caramel Banana Muffins

Indulge in the goodness of our gluten-free Banana Caramel Protein Muffins! Made with our hero ingredient of White Choc Caramel Swirl Protein, these muffins are not only delicious, but jam-packed with healthy nutrients. Perfect for a quick breakfast or a mid-day snack, satisfy your cravings without compromising on your health goals. Check out the recipe below! 

Here's what you'll need:

• 4 ripe bananas
• 12 fresh dates
• 3 eggs
• 3 tablespoons coconut oil
• 1/2 cup almond meal
• 2 scoops NH x GS White Choc Caramel Swirl Plant Protein
• 1 tablespoon coconut flour
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 block Caramilk chocolate

Here's how to make it:

1. Preheat oven to 180C 
2. Blend up all ingredients in a food processor (besides chocolate & 1 banana).
3. Pour into muffin moulds and top with a slice of banana and 1 square of chocolate.
4. Bake for 30 minutes.
5. Melt remaining chocolate and drizzle on top

Makes 12 muffins.