Healthier Easter Chocolate Protein Pancakes

Do you struggle to fuel your body with functional superfoods, minerals and ingredients to promote a THRIVING & healthy body? 🍃 Our THRIVE Plant Protein range is a kitchen must-have 👩🏼‍🍳🍴

Who else is EGG-cited for Easter? To celebrate this fun holiday, our NH girl @nourishfulsabrina  is HOPPING onto our blog with these Healthier Easter Chocolate Protein Pancakes! Featuring both our Chocolate Swirl THRIVE Plant Protein & OG Hot Chocolate Moon Mylk, these pancakes are the perfect breakfast for this Easter!

HERE’S WHAT YOU’LL NEED:

PANCAKES:

• 1/2 cup of oat flour 
• 1 scoop NH Chocolate Swirl THRIVE Plant Protein 
• 1 tbsp of cacao powder
• 1 tsp baking powder 
• 2 TBSP of a sugar-free granulated sweetener
• 1/2 cup of plant based milk
• 2 TBSP yoghurt of choice 
• Optional (add 1 TBSP NH Hot Chocolate Moon Mylk for an extra chocolatey flavour) 

FROSTING:

• 1 TBSP of cacao + sweetener to liking 
• OR 1 tbsp NH Hot Chocolate Moon Mylk
• 1/2 cup of thick yoghurt

HERE’S HOW TO MAKE IT:

1. For the pancakes mix all the dry ingredients in a large mixing bowl then stir in the wet.
2. Pour palm-sized amounts of the mixture for each pancake onto a nonstick/sprayed frying pan on low-medium heat, flipping each pancake once. 
3. Stack the pancakes onto a plate 
4. Combine the “frosting” mixture and spread around the pancake stack 
5. Add on your toppings e.g. easter eggs and cacao nibs 
6. ENJOY this delicious stack

THRIVE packed FULL of nutrients, vitamins and minerals & functional ingredients to promote a THRIVING body. We have formulated the perfect plant-based protein (pea and rice) with Magnesium, Organic Maca, Siberian Ginseng, Digestive Enzymes, Psyllium Husk and more to provide you with increased energy, mental performance, immune protection and extra tummy love. 

Shop our THRIVE Plant Protein now!