Choc Chip & Blueberry Protein Bark

Protein bark with a twist! This blueberry, vanilla concoction by Sarah @scoopitup_ is vegan (optional), packed full of protein from our THRIVE plant protein range, and is gluten-free. 

What You'll Need:

• 50g Naked Harvest Vanilla shortbread protein powder
• 50g crunchy almond butter
• 2 tbsp sweetener of choice - I use honey or maple syrup
• 20g buckwheat flour
• A pinch vanilla
• 1 tsp maca powder
• 1/2 cup blueberries
• 1/2 cup choc chips (opt for dairy-free choc chips to make this recipe vegan)

Here's How To Make It: 

1. Combine all ingredients in a bowl add a dash of almond milk if it's too dry.
2. Press into a lined baking tray and set in the freezer
3. Break up and store in the freezer.

Enjoy! x