Naked Mug Cake

Servings

200g - 5 servings.

Directions

Clean Version:

In a mug, mix 40g (4 NH scoops/tbsps) of dry mix, with 50mls of milk of choice (3 NH scoops/tbsps). Microwave for 40-60 secs and set aside to cool for 1 minute before consuming.

Sweeter Version:

In a mug, mix 40g (4 NH scoops/tbsps) of dry mix, with 50mls of milk of choice (3 NH scoops/tbsps). Stir 30mls of rice malt syrup (2 NH scoops/tbsps) of oil of choice. Microwave for 60 secs and set aside to cool for 1 minute before consuming. 

Grab your NH Eco Measure-Me scoops here

Ingredients List

Self Raising Flour (Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Thickener (Guar Gum)), Cocoa Powder (22%), Protein Blend (Fava Bean Protein Isolate, Glycine), Baking Powder (Raising Agents (450, 500), Free Flow Agent (170), Maize Starch), Active Blend (Magnesium Oxide, Gamma Aminobutyric Acid, L-Tryptophan, Lemon Balm Extract, Valerian Root Extract, Passion Flower Extract, Ashwagandha Extract, Bacopa Monnieri Extract), Sea Salt, Natural Sweeteners (Steviol Glycosides, Thaumatin).

Product Information and Nutritional Panel

Manufactured in a facility that also produces products containing milk and soy.

Pregnant or breastfeeding women: we recommend you get approval from your health care practitioner before consuming).